Keto Pound Cake Recipe
1 1/2 Cup (125g) Super Fine Almond Flour Heaping 1/2 Cup (100g) Confectioners Erythritol 1 Tsp Baking Powder Just a pinch of salt 3 1/2 oz (100g) Full Fat Cream Cheese (space temperature level) 4 Tbsps (60g) Coconut oil 4 Large Eggs 1 Tsp Vanilla extract (This one has no additional sugar) Glaze Heaping 1/4 Cup (50g) Confectioners Erythritol Heaping Tbsp (20g) Unsweetened almond milk
Pre-heat the oven to 350 Degrees. Include all of the dry components to a big bowl mix, integrate, and set the bowl aside. Include all of the damp active ingredients to an even bigger bowl, and utilize aa hand mixer to integrate those components. When the damp active ingredients are integrated, include the dry active ingredients, and utilize the hand mixer to integrate the dry and damp components together. When whatever is included into one another –– and a batter has actually formed –– put the batter into a 8.5 in. X 4.5 in. loaf pan lined with parchment paper, and coat the paper with baking spray. Bake for around 40 minutes, or till the top is golden brown. Let the loaf cool in the tray, and while it’’ s cooling mix the glaze components together in a little meal. When the loaf has actually cooled entirely, eliminate the loaf from the tray, and include the glaze to the top of the loaf. Let the glaze set on top of the loaf, and when set, cut the loaf into 12 pieces.
Serving Size: 1 Slice
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