Posted in Articles

Acne commonly develops on a person’s forehead, although it can also occur in various areas…

Continue Reading How to Get Rid of Forehead Acne, According to 11 Experts

How to Get Rid of Forehead Acne, According to 11 Experts

Posted in Articles

Coconut oil might have taken off in appeal a couple years back, however the fashionable…

Continue Reading 11 Coconut Oil Beauty Products To Get Dewy Summer Skin Year-Round

11 Coconut Oil Beauty Products To Get Dewy Summer Skin Year-Round

Posted in Articles

Keep This Homemade Headache Salve in Your Purse at All Times!There’s nothing like a headache…

Continue Reading Homemade Headache Salve with Coconut Oil

Homemade Headache Salve with Coconut Oil

Posted in Articles

The May Vegan Cuts Vegan Beauty Box is here, and it’s complete of cruelty-free items…

Continue Reading Freshen Up with the May Vegan Cuts Vegan Beauty Box

Freshen Up with the May Vegan Cuts Vegan Beauty Box

Posted in Articles

Can You Have Bread on Keto? And Should You? 20 Insanely Delicious Keto Bread Recipes…

Continue Reading The Best Keto Bread Recipes: 30 Recipes You Won’t Believe are Low-Carb

The Best Keto Bread Recipes: 30 Recipes You Won’t Believe are Low-Carb

Posted in Articles

Spa model girl holding coconut and smiling.

by Brian Shilhavy
Editor, Health Impact News

A new study out of Japan and published in the European Journal of Allergy and Clinical Immunology shows how switching the dietary oil of chow fed to mice from soybean oil to coconut oil reduced skin inflammation.

The skin healing properties of coconut oil, especially virgin coconut oil, applied topically to the skin have been known for a long time.

When we first started importing virgin coconut oil from the Philippines to the U.S. market in 2001, and had started an online discussion group, some of the most powerful testimonies we started receiving from people were how they were using virgin coconut oil for their skin conditions.

Even though coconut oil is sold as a dietary oil, people started applying it topically and seeing tremendous results for their skin conditions such as acne, eczema, keratosis polaris, psoriasis, rosacea, and fungal infections. Read some of these incredible testimonies here:

Virgin Coconut Oil for Skin Health

We have suspected for years that the reason people in tropical climates who eat their traditional diets which are high in the saturated fats of coconut oil had such beautiful skin, even though they are exposed to the sun to a greater degree than westerners, is because of the high amounts of coconut oil in their diet, which does not oxidize and cause free radical damage as polyunsaturated fats do.

Skin cancer, for example, is almost unheard of in tropical climates like the Philippines, but common in western nations, even in colder climates with far less exposure to the sun.

Researchers in Japan apparently wanted to test this theory of dietary coconut oil reducing allergic skin inflammation in the laboratory:

Coconut oil is used as a dietary oil worldwide, and its healthy effects are recognized by the fact that coconut oil is easy to digest, helps in weight management, increases healthy cholesterol and provides instant energy.

Although topical application of coconut oil is known to reduce skin infection and inflammation, whether dietary coconut oil has any role in decreasing skin inflammation is unknown.

In this study, we showed the impact of dietary coconut oil in allergic skin inflammation by using a mouse model of contact hypersensitivity (CHS).

So they replaced the soybean oil commonly used in mice chow with coconut oil.

Soybean oil has been the most common dietary oil in the western diet since World War II, when expeller-pressed seed technology allowed manufactures to extract oil from the soybean, one of the main cash crops in the U.S. and heavily subsidized to dominate the world market in dietary oils.

Soybean oil is high in Omega 6 fatty acids, and it is commonly known that most westerners have an unhealthy balance of Omega 3 to Omega 6 fatty acids leading to various health problems, as most westerners need more Omega 3 fatty acids and far less Omega 6 fatty acids in their diet.

This point was noted by the researchers:

A high n-6/n-3 FA ratio is linked to many chronic inflammatory diseases, including cardiovascular disease, obesity, non-alcoholic fatty liver disease, and inflammatory bowel disease.

Coconut oil does not contain appreciable amounts of either of these classes (Omega 3 or Omega 6) of essential fatty acids.

Previous studies using dietary coconut oil have shown its health benefits toward hepatotoxicity, together with altered lipid profiles in the body.

Another unique feature of coconut oil is the low abundance of both n-3 and n-6 essential FAs.

Omega 3 fatty acids are linked to anti-inflammatory effects, and since coconut oil does not contain any appreciable amount of Omega 3s, they could not be attributed to lower allergic inflammation in the skin with the mice fed the coconut oil diet.

After 2 months of comparing the mice on the standard soybean oil chow and the ones with coconut oil, they found that there was:

Amelioration of skin allergic inflammation in mice maintained on dietary coconut oil.

Numerous studies have suggested the beneficial effects of coconut in the treatment of diabetes, obesity, cardiovascular diseases, and Alzheimer’s disease, through components including dietary fiber, vitamins, minerals, and phenolic compounds.

Here, we show that FAs derived from coconut oil play important roles in the maintenance of health by controlling allergic inflammation in mice; this is consistent with previous reports that topical and dietary coconut oil is beneficial for the prevention and amelioration of dermatitis.

Since there are no essential fatty acids in coconut oil, what did the researchers attribute in the coconut oil as beneficial in reducing allergic skin inflammation?

In terms of FA composition, one of the unique characteristics of coconut oil is the large amount of MCFAs (medium chain fatty acids); these are easy to digest and could potentially contribute to prevention of obesity and diabetes and have demonstrated protective effects against intestinal inflammation and colitis.

Of the medium chain fatty acids found in coconut oil, the most predominate one is lauric acid. Coconut oil is nature’s richest source of lauric acid, making up about 50% of coconut oil, with human breast milk being a distant second.

Apart from the low contents of n-3 and n-6 FAs, coconut oils uniquely are abundantly composed of lauric acid (Figure 2A). Consistently, lauric acid concentration was higher in coconut mice than in soybean mice (Figure 2C), prompting us to examine the probable roles of lauric acid in CHS.

The other component the researchers looked at was mead acid.

Mead acid, a metabolite of oleic acid, has known anti-inflammatory properties. Because mice maintained on coconut oil show EFAD (essential fatty acid deficiency) and body accumulation of mead acid, we compared the abundances of mead acid in the serum of coconut and soybean mice. Mead acid levels were substantially higher in coconut mice.

With the USDA and FDA currently condemning coconut oil as unhealthy due to its high saturated fat content, it is certainly no surprise that allergic skin inflammation diseases are becoming so common in the United States.

If you want healthier skin, cut down on polyunsaturated vegetable oils and switch to coconut oil as a more significant portion of your diet.

Reference

“Dietary coconut oil ameliorates skin contact hypersensitivity through mead acid production in mice” – European Journal of Allergy and Clinical Immunology – 06 March 2019 – Prabha Tiwari, Takahiro Nagatake, So‐ichiro Hirata, Kento Sawane, Azusa Saika, Yuki Shibata, Sakiko Morimoto, Tetsuya Honda, Jun Adachi, Yuichi Abe, Junko Isoyama, Takeshi Tomonaga, Hiroshi Kiyono, Kenji Kabashima, Jun Kunisawa. Abstract.

About the author: Unlike many people who write about coconut oil by simply reading about it, Brian Shilhavy actually lived in a coconut producing area of the Philippines for several years with his family, observing firsthand the differences between the diet and health of the younger generation and those of his wife’s parents’ generation still consuming a traditional diet. This led to years of studying Philippine nutrition and dietary patterns first hand while living in a rural farming community in the Philippines. Brian is the author of the best-selling book: Virgin Coconut Oil: How it has changed people’s lives and how it can change yours!

Includes 85 recipes – Free shipping available!

Read the Virgin Coconut Oil eBook on Your Mobile Device!

 

 

choosing-the-best-coconut-oil

Continue Reading Study: Dietary Coconut Oil Leads to Healthy Skin – Reduces Skin Infection and Inflammation

Study: Dietary Coconut Oil Leads to Healthy Skin – Reduces Skin Infection and Inflammation

Posted in Articles

Drugs-vs-Coconut-Oil

by Paul Fassa
Health Impact News

As has been reported numerous times here at Health Impact News for the past 6 years or so, the pharmaceutical industry has been desperate to find an Alzheimer’s drug to market to an aging baby boomer population with ever increasing numbers of Alzheimer’s Disease cases.

And yet, billions of dollars have been invested in potential drugs only to see these drugs never make it out of the trial phase and come to market, because they do not significantly help Alzheimer’s patients.

Biogen and their partner Eisai are the latest pharmaceutical companies to throw in the towel regarding their Alzheimer’s drug aducanumab, which has failed to make it out of phase 3 trials.

Many drug researchers have now abandoned the theory of amyloid plaque accumulation in the brain as the causative factor of Alzheimer’s. Could aducanumab’s failure be the last nail in the coffin for this theory, as natural approaches to Alzheimer’s such as coconut oil and the ketogenic diet see more positive results?

Biogen Endures the Latest Pharmaceutical Failure with Solving Alzheimer’s Disease

An independent risk assessment during Biogen’s early phase 3 trials signaled the end of their efforts to develop a “blockbuster drug” based on aducanumab for Alzheimer’s.

Aducanumab is a solution of synthetically-derived antibodies based on human cells that have been specifically arranged to attack amyloid beta (AB) antigens. Amyloid beta plaques are considered the stuff of Alzheimer’s disease. Bioengineering antibodies is one aspect of immunotherapy.

Phase 3 trials are near the end of clinical trials involving humans with the largest numbers, 300 to 3,000 humans with the disease the drug is intended for. Before clinical trials begin, there must be satisfactory in vitro and in vivo (lab animal) results that suggest possible medical merits.

Phase 3 trials are considered pivotal towards the final marketing license granted by the FDA upon receiving two apparently positive clinical trial reports from the pharmaceutical company. There’s a phase 4, which is the post-market gathering of adverse side effects. (Source)

Cambridge, Massachusetts-based Biogen and its partner for these trials, Tokyo, Japan-based Eisai wound up sending 3,200 early-phase Alzheimer’s patients to their international homes with a “sorry” and “thanks.

The independent risk assessment that predicted there would be no successful efficacious outcome on any significant level was convincing enough to drop the risk of losing more money and failing their stockholders. 

The expected outcome was increased memory and mental acuity of most patients with minimal severe side effects for their phase 3 participants with early-stage Alzheimer’s disease. 

If there were no adverse events or safety issues among the participants, as Biogen officially stated, then they were not getting enough restored memories, cognitive improvement, and improved dispositions to continue throwing money at the project.

If the earlier in vitro tests (lab culture experiments) had shown strong evidence of getting rid of amyloid beta plaque, why wasn’t it working to at least marginally improve enough human trial participants to continue the phase 3 trials?

University College of London’s John Hardy’s answer was:

This tells us that removal of amyloid in people with the disease is too late. Amyloid is a disease trigger. Once the neurodegenerative disease process is up and running, it is up and running. (Source)

David Holtzman, Washington University, St. Louis, added:

Even though this trial was in the early symptomatic phase of AD [Alzheimer’s disease], it is still in the phase when Aβ [amyoid beta] is no longer likely to be the driving process but where *tau and inflammation probably are. (Source)

Ron Petersen, Mayo Clinic, Rochester, Minnesota wrote regarding this recent failure to medically solve mainstream medicine’s AD riddle:

I think this solidifies the opinion that amyloid-targeted therapies do not have a clinical effect at the symptomatic stages of the disease process.

We clearly need other targets, and *tau is the leading candidate for now. (Source)

*Tau refers to the protein in brain cells that normally facilitates brain cell communication. It’s hypothesized that damaged or distorted tau proteins in brain cells may be the cause of Alzheimer’s disease that leads to the formation of amyloid beta plaque. (Source) 

These three medical academics seem to be saying it’s possible all the pharmaceutical whizzes so far have been targeting the end result of Alzheimer’s disease instead of the potential source.  

Maybe that’s why, prior to Biogen-Eisai’s failure, Eli Lilly’s AD (Alzheimer’s disease) drug failed during phase 3 trials. Other failures with developing a marketable AD drug include Johnson & Johnson, Pfizer, and Roche.

Thus far, the pharmaceutical industry has struck out each time at bat against AD. (Source)

Natural Options That Have Demonstrated Dramatic Improvements for AD Symptoms

Virgin Coconut Oil

An easier, less expensive, and more accessible alternative natural option for Alzheimer’s and other associated neurological disorders would be coconut oil.

See:

Coconut Oil Offers Hope for Alzheimer’s, Parkinson’s, and ALS

Health experts and medical practitioners not under Big Pharma’s thumb have realized that Alzheimer’s disease and other neurological disorders are symptoms of type 2 diabetes of the brain.

Insulin resistance inhibits glucose from entering into cells for energy. It is the hallmark of diabetes 2.

Because of cellular insulin resistance, glucose is not making it into brain cells to energize them. Insulin is needed to carry glucose into cells for the energy required for proper metabolism. Some are calling this insulin resistance in the brain diabetes type 3.

See:

Research Continues to Show Alzheimer’s is a Type 3 Diabetes

But medium chain fatty acids or triglycerides (MCTs) provide ketones that are energy sources not dependent on insulin to carry them into brain cells. MCTs are not stored as fatty tissue triglycerides for future energy use.

The liver processes MCTs to produce ketones that are available for immediate energy use in brain cells without the need for insulin. That’s why so many have turned to virgin coconut oil to reduce and even reverse symptoms of Alzheimer’s, Parkinson’s disease, and other neurological disorders.

See:

The Failure of the Medical System to Treat Alzheimer’s

Not only are the results without adverse side effects, coconut oil offers other health benefits.

See:

Study: Coconut Oil’s Lauric Acid Reduces High Blood Pressure

Depending on the severity of one’s neurological disorder, two to four tablespoons daily is usually sufficient for improving Alzheimer’s and Parkinson’s conditions as well as performing as a natural antibiotic, anti-fungal, and antiviral agent.

Cannabis

Using cannabis for Alzheimer’s or Parkinson’s disease and other related brain and nervous system disorders usually requires full spectrum cannabis with THC. 

It has even been laboratory tested for what it can do for Alzheimer’s disease by the Salk Institute and the University of California, both in La Jolla, California.

Their findings were published in 2016 as Amyloid proteotoxicity initiates an inflammatory response blocked by cannabinoids with the following conclusion:

Cannabinoids such as tetrahydrocannabinol [THC] stimulate the removal of intraneuronal Aβ, block the inflammatory response, and are protective. Altogether these data show that there is a complex and likely autocatalytic inflammatory response within nerve cells caused by the accumulation of intracellular Aβ, and that this early form of proteotoxicity can be blocked by the activation of cannabinoid receptors. (Study text)

This means that using cannabis with THC for any reason prevents amyloid beta formations and brain cell inflammation significantly, greatly reducing the risk of Alzheimer’s or other neurodegenerative diseases by eliminating the root cause before any symptoms arise, or stated simply, nipping it in the bud.

See:

Study: Cannabis More Effective Than Pharmaceutical Drugs for Age-Related Neurodegenerative Diseases Like Alzheimer’s

Cannabis has opened up dramatically for medical use in over half of America’s states. But not all states have medical cannabis arrangements, and some of those that do may not allow full spectrum cannabis with THC for Alzheimer’s or Parkinson’s disease.

A cannabis doctor or cannabis dispensary consultant can be helpful with advising what condition other than Alzheimer’s or Parkinson’s disease a patient can use that’s allowable under his or her state’s guidelines.

This cannabis medical allowances state by state guide might be helpful.

Comment on this article at HealthImpactNews.com.

Continue Reading Latest Alzheimer’s Blockbuster Drug Fails to Complete Phase 3 Trials

Latest Alzheimer’s Blockbuster Drug Fails to Complete Phase 3 Trials

Posted in Articles

We all know it’s impossible to get the kids to fall in love with vegetables, but we’ve got the recipes to help you trick them!

How many of you have struggled with getting your kids to eat vegetables? Because I have! Though I don’t have kids of my own just yet when my niece sees anything on her plate she’ll have a temper tantrum. It has become impossible to make her fall in love with vegetables. Today, on Eat Your Vegetable Day, I’ve looked on recipes to trick our kids into thinking they’re not eating veggies. How smart is that!?

Hidden Veggie Burgers

This recipe from Tasty is one that will have the kids asking for a second burger.

Ingredients needed:

2 lb of ground beef

1 tablespoon of salt

1 teaspoon of black pepper

1 teaspoon of garlic powder

1 teaspoon of onion powder

2 carrots (shredded)

2 head of broccoli (shredded)

12 cheese slices

12 burger buns

Kelapo Coconut Oil Non-Stick Cooking Spray

In a large bowl, add the ground beef, salt, pepper, garlic powder, and onion powder. Using your hands mix the seasoning with the ground beef and make sure that it’s evenly distributed. Using a shredder, shred the carrots and the broccoli heads and add to the ground beef. Use your hands to mix the veggies with the ground beef. Once mixed together, make 12 small patties by shaping them in your hands. Spray the Kelapo Coconut Oil Spray on the skillet and make about 3 to 4 patties at a time. Top with cheese on the skillet before serving the patty so the cheese melts. Serve on buns with ketchup and mustard. Your kids won’t be able to tell the difference!

Broccoli Pesto Pasta

This pasta may have a green sauce, but your kids will see noodles and definitely not give it a second guess when eating them.

Ingredients needed:

1 cup of broccoli florets (steamed)

1 large handful of fresh basil

1 garlic clove

½ cup of grated parmesan

Salt (to taste)

½ cup of olive oil (more if needed)

Boil up your kid’s favorite pasta then drain and set aside. In a food processor add the broccoli, basil, garlic, parmesan, and salt. Pulse all the ingredients together until they are finely chopped. In between pulses, pour in the olive oil a little bit at a time. Scrape the sides, and check if the consistency is that of pesto sauce. If not, add a bit more olive oil and pulse again.

Peace, love and Kelapo

-Gabriella

Continue Reading Eat Your Vegetables

Eat Your Vegetables

Posted in Articles

There is a tiny worm that may tell us a big story about ketones. Called Caenorhabditis elegans, or C. elegans for short, this is a transparent free-living nematode (roundworm) less than 1/8 inch long (1 mm) that moves like a snake. The worm lives only about 2 to 3 weeks and emits a blue fluorescence when it dies.  It is one of the simplest organisms that has a nervous system, consisting of 302 neurons (brain cells) and has been used extensively since 1963 in medical research.  Every type of cell in this worm has been thoroughly studied and its entire genome has been mapped out.  C.elegans is a regular passenger on space flights and on the space station and actually survived the space shuttle Columbia disaster in 2003.  It has been used to study conditions like nicotine addiction, effects of zero gravity on muscle atrophy, sleep and aging. 
            
So, what does this have to do with ketones?  A recent research study using C.elegans strongly suggests that ketones extend lifespan and have anti-aging effects.  As we age, our cells deteriorate, often leading to chronic medical conditions and brain diseases like Alzheimer’s and Parkinson’s. Dietary restriction of calories slows the process of aging down and increases the lifespan of many organisms including primates and C.elegans. Dietary restriction is known to increase ketone levels and this could at least partly explain its effects on prolonging life.  Researchers in the anti-aging field look for substances that mimic dietary restriction and lead to longer lifespan and delay the onset of diseases of aging.  It turns out that the ketone betahydroxybutyrate, found in ketone salts (marketed by the Pruvit company), is one of those anti-aging substances. Medium-chain triglycerides (MCT) found in coconut oil, palm kernel oil and MCT oil, partly convert to betahydroxybutyrate as well.
            
In 2015, researchers at the University of South Florida published their study in which they found that high levels of D-betahydroxybutyrate extended the lifespan of C.elegans by 26% and that this effect was likely due, at least in part, to suppressing certain enzymes involved in inflammation and damage from reactive oxygen species. They then studied the effects of betahydroxybutyrate on models of the worm that were engineered to represent Alzheimer’s disease and Parkinson’s disease.  They further found that betahydroxybutyrate delayed the onset of signs of Alzheimer’s in the worm by 15% and also delayed the formation of clumps of the abnormal protein found in Parkinson’s disease by 35%.    The bottom line here is that betahydroxybutyrate prolonged the lifespan and was found to protect brain cells in the worm.
            
In an article published in 2017, Dr. Richard L. Veech and his associates at the National Institutes of Health further explain how these findings in C.elegans might be translated to prolonging human lifespan and delaying effects of aging on the brain.  The likely ketone effects involved include anti-inflammatory effects, reduction of damage from reactive oxygen species, and reducing levels of glucose and insulin.  My summary here is just a simple explanation for the very technical, complicated biochemistry involved.
            
We gigantic humans share many of the same chemical pathways as C. elegans, including those studied in the University of South Florida experiments. Do ketones have anti-aging effects?  Based on the latest information from studying this little worm, the answer to this question appears to be yes!
References:

Edwards C, J Canfield, N Copes, et al. D-beta-hydroxybutyrate extends lifespan in C. elegans. Aging Vol. 6 No. 8 (2014):1-24.
Edwards C, N Copes, PC Bradshaw. D-beta-hydroxybutyrate: an anti-aging ketone body. Oncotarget Vol. 6 No. 6 (2015): 3477-8.

Veech RL, PC Bradshaw, K Clarke, et al. Ketone bodies mimic the life span extending properties of caloric restriction. IUBMB Life Vol. 69 No. 5 (2017):305-314.

Continue Reading DO KETONES HAVE ANTI-AGING EFFECTS?

DO KETONES HAVE ANTI-AGING EFFECTS?

Posted in Articles

AWAKENING FROM ALZHEIMER’S INTERNET SERIES (FREE) CONTINUES THROUGH October 2 and all episodes will be repeated from October 6 through October 8, 2017 (free)
Dr. Mary Newport is one of the speakers for this event. Other speakers include Dr. Dominic D’Agostino and Dr. Angela Poff from University of South Florida ketone labs, and Dr. Dale Bredesen who recently published is protocol that has put people with Alzheimer’s back to work in The End of Alzheimer’s…and many other outstanding speakers.
12 days, 14 doctors, 1 purpose…
Watch as the world’s leading experts in Alzheimer’s and dementia share their most effective breakthroughs and discoveries after decades of grueling research in this groundbreaking series.
Join hundreds of thousands of people and watch the series trailer here ► https://wr374.isrefer.com/go/trailerfba/marynewport
Watch the Series Trailer – Get a sneak peek at this exclusive 12-day web series. All episodes will be repeated for free October 6 through 8, 2017.
Watch the Video
Discover How to Reduce Your Risk, Restore Your Health, and Reverse the Effects of Alzheimer’s and Dementia Get Free Access to Watch the Awakening from Alzheimer’s Video Event September 21-October 2, 2017 🔒Your Email is Safe –…

Continue Reading AWAKENING FROM ALZHEIMER’S FINAL DAYS – BUT FREE REPEAT OCT 6 THROUGH 8, 2017

AWAKENING FROM ALZHEIMER’S FINAL DAYS – BUT FREE REPEAT OCT 6 THROUGH 8, 2017